Imagine a dining experience where the land, the sea, and centuries of tradition converge on your plate. Where the mesmerizing views of the endless blue blend with the enticing aromas of an open kitchen, and every bite tells the story of Crete’s rich culinary heritage.

At MADAROS, haute cuisine meets the soul of Crete in a culinary experience that awakens all the senses. Guided by the visionary expertise of the Michelin-starred consulting Chef Alexandros Tsiotinis, the menu is a tribute to the island’s gastronomic legacy – reinterpreted through a modern culinary prism. Handpicked local ingredients take centre stage, handled with care and respect to accent the purity of Cretan flavours.

Every dish is a journey through sun-drenched olive groves, wild herbs carried by the sea breeze, and age-old recipes reborn with an innovative twist. With every plate, guests are invited to taste, feel, and embrace the Cretan spirit.

Savour the depth of mystic flavours, breathe in the aromas, feel the warmth of authentic Cretan hospitality and let MADAROS induct you in a holistic dining experience like no other.

Opening Hours

• Dinner: 18:30 – 22:30